Agri-Neo is a bio-pesticide company that helps safely feed the world. Currently, man-made synthetic pesticides are sprayed on the food to control pests, increase crop yields, and feed more people. But there is increasing scientific evidence and concern about the risks of these toxic pesticides on human and ecosystem health. As a result, the use of traditional pesticides is becoming heavily regulated and restricted. Agri-Neo has invested many resources from private investors and grants into our research and development. Agri-Neo is headquartered in Toronto where is assembles its Food Safety Systems for Neo-Pure, and conducts food safety science done by chemists, microbiologists, and engineers.

Novolyze empowers food and beverage companies to enhance food safety and quality performance and compliance in a rapidly changing environment. We offer application-driven, tech-enabled solutions to activate a groundbreaking, holistic approach to food safety and quality. We leverage the power of IoT and cloud computing to unify food safety and quality data, transform them into actionable insights, and enable real-time decision-making.

Through the use of their patent-pending food waste sensors & food detection AI, Positive Carbon provides high quality food waste reporting tools to hotels, restaurants & cities to enable them to develop advanced waste reduction strategies which increase their food operations gross profits by 2-8%.

KITRO is simplifying food waste management for commercial kitchens. Harnessing the power of technology, KITRO provides the food service industry with an AI-driven SaaS solution automating food waste management. Customers are empowered to save 2-8% of their annual food cost and reduce their avoidable food waste by minimum 20%.

Nosh Technologies operates as a deep tech company. The company builds algorithms and develops programs and mobile applications to optimize food management and food waste at home. Nosh Technologies serves clients worldwide. The flagship product of the company is an AI powered smartphone app - nosh - enabling the user to manage food more effectively to reduce food waste in the household while saving money in the process. BHAG: To completely reduce food waste at home by 100%.

Normandy Waste Management Systems was created to help food manufacturers reduce manufacturing waste by providing them with the tools and information they need to identify their waste sources, communicate their objectives, and improve their sustainability and profits. Normandy Waste Management Systems was created by a food by-product recycling company with over twenty years experience in the food manufacturing industry. This experience has given us a detailed knowledge of how much value is lost when ingredients are diverted from their primary market into the by-product market, as well as how deep food manufacturing waste costs can cut into a company’s profits.

Procurant is a Silicon Valley technology company transforming the global food supply chain.

Sustainable America aims to reduce U.S. oil consumption while increasing U.S. food production by working with businesses and organizations to raise awareness of the food-fuel situation in the United States. Through dialogue and educational outreach, Sustainable America acts as a catalyst for the development and funding of innovative, entrepreneurial solutions to the impending food/fuel crisis.

BioGreen360 is a provider of technology services for sustainable food waste solutions. It is self-contained, continual feed, aerobic, organic waste digester. This revolutionary system biologically converts organic waste into a dry, sterile, high-nutrient product suitable as a fertilizer additive, reducing the negative environmental impact and costs associated with landfill dumping. BioGreen360 was founded in 2010 and is headquartered in Portsmouth, New Hampshire.

Good Food Advisors is a strategic advisory firm specializing in the food system and sustainability. With a focus on unlocking financial and environmental benefits for clients, the company offers insights and strategies to navigate the complexities of the food industry. Good Food Advisors leverages deep knowledge in food system innovation and sustainability to address challenges such as food waste and consumer price inflation. The firm is committed to promoting sustainable practices within the food industry, helping clients achieve their goals while contributing to a more sustainable future.