NETZRO's patent pending technology powers the safe capture and conversion of industrial food & beverage byproducts into new sustainable upcycled food ingredients at scale. We are in the upcycled food tech industry with a US market opportunity of processing 6 billion pounds of food byproduct each year. We power food producers using upcycled ingredients. Our customers have a problem with the large amounts of valuable byproducts that they pay to discard. An example is liquid egg processing plants, which is often tons per day and costs thousands of dollars. We solve their problem by processing the byproducts in NETZRO’s proprietary equipment. We are different because we include our customers in the revenue stream of selling these new upcycled ingredients. This gives them the potential to not only reduce their cost of disposal but to also make money. This model allows NETZRO to secure the byproduct for commercialization. NETZRO makes money by licensing its technology and charging a licensing fee based on a charge per pound processed at the source, and we make revenue on brokering the upcycled food ingredients. We have partners in two sectors for proof of concept, egg breaking facilities for calcium and collagen from eggshell recovery and breweries & distilleries for spent grain recovery. We have successfully processed large volumes and have sold the new upcycled ingredients from both sectors. Let’s move the Earth’s food forward together.

Greentech Innovators specializes in utilizing biotechnology to transform food waste into valuable nutrients. This Norwegian company focuses on developing a circular solution that not only addresses the issue of waste but also contributes to the reduction of climate emissions. By converting food waste into a growth medium, Greentech Innovators supports the cultivation of micro-algae and other microbes, offering an innovative approach to upcycling waste and promoting sustainability in the biotechnology sector. With a team of 10 employees, they are committed to creating solutions that give waste new value and support environmental conservation.

Gottera autonomous waste management systems to consume food waste. It integrates the business systems into the current waste management system without interfering with services.

Treasure8 is a regenerative food systems company—a social enterprise working to transform the global food waste ecosystem and apply it to solving food insecurity. Co-founded by serial food tech entrepreneur Timothy Childs, the company is a wellspring of new food products, ingredients, and patented technologies. Treasure8’s multi-faceted approach to transforming the global food waste ecosystem is focused on three tactics: 1) Development and commercialization of patented technologies to turn excess and imperfect in-field produce into natural, long-lasting, delicious food products and ingredients that retain inherent micronutrients. 2) Incubation of patent-pending technologies to turn production by-products (e.g., juicing leftovers) into both viable food products and ingredients 3) Implementation of technologies to create potent agricultural inputs and energy from food waste Treasure8 currently operates in multiple business verticals, including the development of signature food brands (for itself and others), sales and licensing of patented technology, and the planned production of new ingredients for the food and nutraceutical markets.

SuperGround is a Finnish industrial partner for global food production companies who aim to make their production instantly more efficient and sustainable. As food production companies face rapidly changing food markets and accelerating climate change, our scalable food processing solution upcycles side stream materials to produce high-quality food products for a more sustainable future. We offer customizable plans designed to minimize food waste and reduce emissions, providing processing partners with an efficient and responsible solution.

Sophie's BioNutrients is developing a new sustainable plant-based protein out of microalgae using fermentation technologies.

ChickP offers a qualitative shift in plant-based proteins. With the rising interest in super foods and healthy eating, comes a steady decline in consumption of animal-based foods (meat or dairy). The growing concern for sustainability, as well as the desire for clean labels and allergens-free foods, create a heavy demand on a healthy and diverse plant-based proteins that can replace meat and dairy without compromising nutrition and taste.ChickP is a pioneer in plant based proteins and are the first worldwide to develop a pure chickpea protein without the downsides, non-gmo, non allergenic , highly functional for use in a variety of applications with focus on non dairy industry

EDL has invented an innovative solution which takes organic waste and turns it into a sustainable fertiliser on site, producing a novel, multi-nutrient soil & plant food.

Clean Crop Technologies (''Clean Crop'') is a Holyoke, Massachusetts-based company that uses electricity to fight food waste and food safety risk. Clean Crop's proprietary 'Clean Current' technology combines electricity and food-grade gas to remove contaminants from seeds and foods to increase crop yields, reduce food waste, and increase food safety.

Divaks is a fast-growing food-tech company that develops insect protein solutions for the food industry. They offer complete insect powder, insect oil, customized solutions, textured insect protein, and defatted insect powder. The company's mission is to develop high-quality insect-derived ingredients for the food sector that are nutritionally and functionally superior.