The company primarily operates in the IT Consulting and Outsourcing industry. The Food Chainers was founded in 2022 and is headquartered in Las Rozas, Spain.

Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste

1/3 of the worldwide food production is wasted every year. Over 25% of waste comes from the foodservice industry. The best way to eliminate food waste is to prevent it. We have developed the first AI platform offering reliable demand forecasting and food management planning in foodservice. Foodizon minimizes Food Cost and increases the profitability of foodservice locations to reach a clear goal: 0 food waste.

Food Recycle converts food waste into poultry feed. They offer a patent-pending process to recycle commercial food waste into poultry feed and liquid fertilizer. They provide a profitable platform for businesses to divert commercial food waste away from landfill. They divert food waste away from landfill where it breaks down and releases methane into the atmosphere.

A post-harvest automation platform that optimises perishable food value chains such as fish & dairy, improving food safety & quality, reducing costs and securing traceability compliance. The company was founded in 2020 and is based in Athens, Attica.

TC Farms possesses highly competitive economics, thus maximizing the potential for lucrative product offerings.

Provider of innovative hydroponic technology intended to produce safe and sustainable food supplies for Calgary. The company's technology helps to produce comparable yields to traditional farming and aims to combine production and consumption by integrating hyper-local hydroponic vertical farms with Calgary affordable housing developments in order to grow safe, fresh and healthy products, enabling Calgary's underserved populations to support themselves and their families by growing safe, healthy and hyper-local produce by using the indoor hydroponic and vertical farming technology.

Provider of alternative protein products texturization intended to offer sustainable, scalable, and affordable plant-based food production. The company develops alternatives to animal proteins using new technology for the production of plant-based meat and cheese analogs, enabling food manufacturers to get a variety of animal-like products, including poultry, meat, fish, and cheese.

Bright Green Partners is the global strategy consultancy in AgriFood Tech*. We envision a food system where profit, planet and people thrive in a sustainable balance and are therefore driven to help the largest corporates and investors transition to a more sustainable agrifood system. We combine our top-tier consulting skills with deep expert insights of our exclusive 2500+ global expert network into comprehensive strategies, M&A advisory, and due diligence to corporate clients (e.g., Ajinomoto and Kraft Heinz) and investment firms throughout the agrifood value chain. This results in unparalleled insights and actionable solutions, ensuring clarity and confidence for our clients at the end of every project. That’s how we help our clients confidently transition to a sustainable and profitable food system.

Freshrooms Lifesciences is a technology and product development firm predominantly working with upcycling nutrients from organic waste using Edible Insects. A sustainable innovative solution to an unsustainable plant-based feed production model, and an accelerated approach to convert organic waste into Fertilizer, Protein, Lipids and Chitin.