The Berkeley Alt. Protein Project, an initiative supported by The Good Food Institute, strives to build a healthy, sustainable, and just food system by creating a vibrant and robust community for alternative protein research and innovation at UC Berkeley. Our organisation aims to provide members with a community where they can explore the field of alternative protein and other opportunities associated with plant-based, cultivated, and fermentation-derived meat, eggs, and dairy to plan future careers that will allow them to transform the future of food. At its best, the Berkeley Alt. Protein Project group acts as a miniature think tank for a burgeoning field, catapulting its members to the forefront of the alternative protein movement.