IRGA provides estate owners, farmers and agriculture landowners an integrated precision farming solution.

Jones Food Company is a vertical farming company. The enterprise uses renewable energy and uses up to 95% less water than typical agriculture.

Edible Garden provides fresh, locally grown herbs and lettuce to supermarkets and restaurants. The company is recognized for its innovative approaches in controlled-environment agriculture, focusing on sustainability and locally grown produce. It utilizes proprietary technologies and techniques to enhance its farming methods while minimizing waste, aligning with its Zero-Waste Inspired® mission.

Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. It applies innovative science and technology to create healthier, more sustainable foods the key ingredient is protein from the mung bean and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins and while it cooks and tastes like eggs. Its ingredients use less water and less land, and emit less CO2e than conventional animal sources, enabling customers to prepare their food items with the required nutrients and protein of an egg. It was founded by Josh Balk and Josh Tetrick in San Francisco, California in 2011.

Full Harvest helps growers get the most out of a harvest and food companies save money by bringing farm excess to market. We are a B2B platform connecting large farms to food businesses to sell significantly discounted, yet perfectly good surplus and imperfectly shaped produce that would have otherwise gone to waste. Approx. 20 billion pounds of produce go to waste in the U.S. annually simply because they are not perfectly shaped for strict retailer standards. We aim to solve this problem by creating a marketplace for this unutilized edible and delicious produce. Our vision is three-fold: bring an additional revenue stream to farmers, lower the cost of healthy food production, while significantly reducing wasted food and resources. A win-win for everyone.

The EVERY Company is the market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Leveraging advanced fermentation to produce functional and nutritional proteins from microorganisms, the Company is reimagining the factory farm model that underpins industrial animal agriculture with a more sustainable, kinder, and healthier alternative. Clara Foods is on a mission to decouple the world's most powerful proteins from the animals that make them.

Ingredion Incorporated is a global ingredient solutions provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors. We are committed to supplying our customers with quality, innovative ingredient solutions that are on trend and in demand. Headquartered in the Chicago suburb of Westchester, Illinois, we turn corn, tapioca, wheat, potatoes and other raw materials into a myriad of ingredients. With more than 11,000 employees around the world, we serve customers in more than 60 diverse markets in over 100 countries. In 2013, our net sales reached $6.3 billion.

Inno-3B is smart farming technology in your hands. Their automated, scalable vertical growing systems are the turnkey solutions that will help you grow organic produce, berries and herbs locally, in an environmentally friendly and cost-effective way. Not only that, but their team of geniuses (experienced engineers and agronomic experts) are here to help you learn to manage your growing process at every step.

UPSIDE Foods (formerly known as Memphis Meats) develops meat produced directly from animal cells without the need to raise and slaughter actual animals. This approach requires significantly less water, land, and energy than conventional meat production, enabling consumers to enjoy meat that is clean, humane, and free of harmful chemicals. Co-founded and led by Dr. Uma Valeti in 2015, UPSIDE Foods is headquartered in Berkeley, California.

Operator of an indoor farm intended to provide farm-fresh salad greens. The company specializes in vertical farming which is a sustainable and efficient method of growing crops in urban areas by stacking layers of plants in a controlled indoor environment, enabling customers to get fresh, sustainably grown, and pesticide-free green vegetables for their salads.