Operator of an industrial biotechnology company intended to focus on algae-based innovations in food, agriculture, health, and wellness. The company produces alternative proteins for plant-based meats, food colorants, biostimulants for indoor and vertical farming, media, and sera for cell culture, along with having a cellular agriculture program for the discovery and pre-clinical development, enabling users to gain access to mycelial and plant entheogen therapeutics.

BugBox is the deep-tech company, developed an industrial & scalable technology for sustainable protein production from crickets, providing competitive production costs already and increasing efficiency over time using AI. Our mission is to make the production of animal proteins permanently sustainable and economically feasible, so being competitive we can improve our living environment & tackle with climate change. Our goal is to become the world's largest technology provider in the industry by 2030, so that we can impact the CO2 footprint while achieving our business goals.

INVENT. MTE develops protein ingredients that transform the texture of alternative meat. Our unique IP is in industrial extrusion processes and related protein treatment. Our products perfectly mimic and enhance the sensation of meat. PRODUCE. The company was founded in 2020 by the highest ranking technologists in Israel’s food industry and by 2021 submitted its first patent. Joined by world-class data scientists, protein engineers, and mechanical engineers, MTE introduces industry-oriented solutions into food mass production. Collaborating with leading multinational food companies, MTE was selected by the European Institute of Innovation and Technology as one of 2020’s most promising start-ups. GROW. Consumers are curious about today’s meat alternatives, but they aren’t happy with them. They crave something closer to meat. Our products beat market leaders because texture is key to consumer satisfaction. Offering a meaty experience indistinguishable from the real thing, MTE’s TextMeat™ technology provides a solution for businesses looking to increase customer retention, rise above their competition, and grow in organic sales.

ReNewFood is an early stage venture looking to produce novel protein-based flavouring ingredients with a focus on the plant-based and alt-protein markets. Taste is central to the food experience and one of the most important drivers of food choice. At ReNewFood we're focused on making ingredients that can add new flavours and enhance or mask existing ones, all with the aim of brining great taste to our customers' products. The ReNewFood team are experts in when it comes to precision fermentation, and we're going to be harnessing this green technology to make sure our products are sustainably produced and are cost-effective for our customers.

Burcon (TSX: BU) (OTCQB: BRCNF) is a global technology leader in high-performance plant-based proteins for the food and beverage industry. Our commercial ingredients offer superior taste, texture, and functionality—ideal for formulators seeking next-generation protein solutions. Backed by over two decades of innovation, Burcon holds an extensive patent portfolio covering novel proteins derived from pea, canola, soy, hemp, sunflower, and other plant sources. As a key player in the rapidly growing plant-based market, Burcon is committed to sustainability and to creating best-in-class protein solutions that are better for people and the planet. Learn more at www.burcon.ca.

At Sunbloom Proteins, we love food and we have the mission to support people in their food transition towards more plant-based diets. Our core business activity consists in producing and marketing functional and nutritional proteins from sunflower seeds as an ingredient for food. Our patented sunflower protein ingredient delivers unique features in terms of nutrition (60% protein content, 20% fiber content), functionality (emulsification and foaming properties) as well as sensory profile (neutral taste profile - no off-note, clean off white color). On top of that, our sunflower proteins are non-allergenic and non-GMO European origin. These unique characteristics allow stunning experiences in the segments of meat analogues, dairy analogues and health and wellness food products. Headquartered in Munich, recently incorporated to Avril, Sunbloom Proteins owns a fully certified production plant in Hungary, and is able to deliver highly qualitative industrial volumes of sunflower proteins.

Wastelink rethinks food waste through its circular economy approach. Our zero-waste solution sustainably upcycles food surplus into animal nutrition.

For supermarkets, food producers, and farmers, we offer modular insect farms that convert food waste into animal feed. Our technology helps reduce emissions, mitigate food waste, and replace deforestation-linked soy.

Metafoodx is an AI-driven foodservice technology company on a mission to help kitchens eliminate guesswork, reduce overproduction, and cut costs, while driving environmental and economic impact. We provide easy-to-use tools that require just a simple 2-second scan, no learning curve or complex setup. Our platform delivers full visibility into consumption data, empowering chefs and operators to plan with precision, optimize production, and run smarter, waste-free kitchens. By combining technology with simplicity, Metafoodx creates sustainable, efficient kitchens that benefit both the planet and your bottom line.

Omaiko has developed the next generation of microalgae farming platform, delivering sustainable, scalable and economically viable microalgae production. This groundbreaking system has led to the creation of Omaiko's Protein, a versatile protein ingredient that meets consumer demands and addresses the requirements of food manufacturers. By achieving remarkable gains in yield and cost reduction while prioritizing sustainability, Omaiko's debut product, Protein, offers a natural, nutrient-rich, functional protein ingredient, catering to food manufacturers in the health, sports, and alternative protein sectors.

We are a science-based ingredient company leader in the use of Molecular Farming technology for food and dietary supplementation markets. Our mission is to create unique food ingredients by engineering plants with animal protein genes. Moolec’s technological approach aims to have the cost structure of plant-based solutions with the nutrition and functionality of animal-based ones. Our technology has been under development for more than a decade and is known for pioneering the production of a bovine protein in a crop for the food industry. The Company’s product portfolio and pipeline leverages the agronomic efficiency of broadly used target crops, like soybean, pea, and safflower to produce oils and proteins. Moolec has an industrial and commercial R&D capability to complement the company’s Molecular Farming technology. The company secures a growing international patent portfolio (25+, both granted and pending) for both products and technology. Moolec is run by a diverse, highly qualified, and experienced team of Ph.Ds and Food insiders, and operates in the United States, Europe, and South America. In early 2023, we became the first Molecular Farming food-tech company to trade in public markets in the Nasdaq Stock Market under the ticker "MLEC". Let’s redefine the way we produce animal protein for the good of the planet! Welcome to Moolec Science.

Harvest B is a food technology business that develops protein solutions. We think alternative protein sources have a role to play in our economy, complementing animal proteins, to drive towards a more sustainable food system. But that alone is not enough; we want to make it easier and more affordable for everyone to make great tasting and healthy food, everyday.

Agritecture is a global advisory firm specializing in climate-smart agriculture and controlled environment agriculture (CEA). We advise governments, investors, developers, and operators on the strategy, design, and implementation of urban agriculture, greenhouse, and vertical farming projects—bridging the gap between ambition and execution. Our work spans hydroponic greenhouses, vertical farms, agrivoltaics, and sustainability learning labs, with a focus on commercial viability, resource efficiency, and long-term resilience. Agritecture is known for being technology-agnostic, data-driven, and grounded in real-world operating experience. With 350+ clients in 45+ countries, we combine global market intelligence, financial modeling, systems design, and policy insight to help clients make better decisions faster—and avoid costly mistakes. Our distributed team operates across North America, Europe, and the Middle East, supporting projects from early feasibility through operational strategy. We work with clients who are serious about scale, impact, and execution.

Seedling is a circular economic agricultural company. Maximizing circular efficiencies in water, nutrients, energy, and economic growth to enable greater production from regional agricultural efforts. Seedling creates public-private partnership installations that transform food-waste through anaerobic digestion to produce precision organic fertilizers and biogas. Biogas is transformed through fuel cell systems to produce electricity, hydrogen, water, and heat; these assets support site operations including vertical farming, fuel cell electric vehicle fueling, and fertilizer production.

Ag Incotech is a consortium of Agriculture, Finance and Technology industry experts from a diversity of backgrounds in the upstream and downstream sectors of agriculture. Ag Incotech was created to act as a specialist investment firm made up of entrepreneurs, business managers and agriculture market experts who are developing the future of food production with a focus on Controlled Environment Facilities. Farming in a Controlled Environment allows us to produce high-value crops at maximum productivity in an efficient and environmentally friendly way. This innovation permits us to produce crops year-round that are uncorrelated to extreme weather conditions and climate instability. It thus creates substantial increases in output with fewer inputs. Controlled Environment Agriculture, with reduced use of fertilizers, water, pesticides, is changing the future of food production. Meaning we can produce better tastes, uniformity and availability, 365 days a year. The evolution of food production is occurring, and at Ag Incotech we aim to become an important part of its future.

IRGA’s ambition is to be a global AgriTech enabler in the space of plantation crops & farms. IRGA was formed in 2020 as a holding company. Since then, it has acquired global agritool manufacturer and exporter, Kingoya Enterprise and Kingoya Technologies, the business operations and intellectual properties of iPlantation software, and more recently consulting firms 27 Advisory and 27 Projects. As a Group with more than 20 years of experience and a proven track record in consulting excellence, IRGA is a true 4IR company that brings together digital, physical and biological expertise. IRGA offers extensive data analytics, field research & product development strengths to optimise the use of technologies through an integrated digital platform to improve plantation & farm productivity, create new economy jobs and address global food security challenges. IRGA brings together extensive data analytics, field research & product development strengths to optimise the use of technologies through an integrated digital platform to improve plantation & farm productivity, create new economy jobs, address global food security challenges and enhance food sustainability for generations to come. IRGA is fundamentally addressing pain points faced by plantation owners and farmers through agritech by improving three main aspects; Time, Quality and Cost. Automation and mechanisation save farmers’ time and reduce reliance on foreign workers. The increased labour productivity and incorporation of technology then improve both yield and quality of crops. Costs savings are achieved, plantation owners and farmers enjoy a higher premium on pricing. The idea behind the business’ name is conceptualised based on the brand’s ethos of holistically examining and restructuring agriculture and looking at growth from a technology perspective. It is this thinking that forms the “IRGA” name, which is “AGRI” spelt in reverse.

Operator of vertical farms intended to produce organic vegetables and other farm produce. The company operates a hydroponic farm to produce basil, coriander, chives, coriander, mint, watercress, leafy salads, dill, parsley and leafy salads, enabling consumers to consume freshly harvested products that are grown locally in an environmentally efficient and sustainable manner.

Edible Garden is a next-generation farming company. Our Zero-Waste Inspired® mission is to capitalize on proprietary technologies and innovations to build sustainable solutions that use fewer natural resources – while leveraging eco-friendly facilities. Our state-of-the-art greenhouse facilities allow us to use automation and proprietary growing techniques to grow consistent, safe quality herbs and vegetables in a controlled environment year-round. When compared to conventional agriculture, Edible Garden’s closed looped systems and hydroponic methods use less land, less energy and less water – less than legacy farms, thus conserving some of the planet’s limited natural resources. Edible Garden’s advanced systems help mitigate contamination from harmful pathogens including Salmonella, E-Coli and others. Edible Garden’s state-of-the-art facilities exceed food safety and handling standards with major food safety certifications and business licenses including licenses from Primus, GFSI, USDA Organic, non-GMO Project, HACCP and PACA. Come grow with us!

Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company’s expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock.

Full Harvest runs the leading B2B produce marketplace that connects commercial produce buyers direct to farms to purchase all grades of produce with an expertise on surplus and imperfect produce. The company's mission is to eliminate on-farm food loss and create a world with 100% “full harvests” by fully digitizing the produce supply chain for the first time ever and increasing access to sustainable produce. Full Harvest also offers Innovation Services to help food and beverage brands develop new CPG products and sustainable supply chains that reduce food waste, CO2 emissions, and water use, while also bringing farmers additional revenues. As on-farm food loss is the largest portion of the #1 contributor to climate change- food waste, Full Harvest not only helps food companies improve their bottomlines and save up to 95% on procurement time, but also meet their ESG goals. A win-win-win for food companies, farmers, and the planet. Full Harvest has been recognized as the top 2020 Fast Company World Changing Idea in Food, a Forbes Most Innovative Agtech Startup, and was recently on the cover of Newsweek. Learn more at www.fullharvest.com.

The EVERY Company manufactures and sells highly functional, animal-free protein ingredients for the food industry. The company uses precision fermentation and a patented process to create egg proteins at scale, offering consistent price and stability. Products include specific ingredients like OvoPro and OvoBoost, which isolate the functional and nutritional benefits of animal-derived eggs. These ingredients are used by food companies in applications such as cakes, meringues, cookies, mayonnaise, and various beverages.

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.

INNO-3B is a generator of agro-technology adapted for various applications in response to today's environmental challenges. Our propriety YieldFactory™ technology allows high efficiency environmental control chambers providing new means for plant or insect production. We offer solutions for various market segments such as Food industry, Pharmaceutical, Industrial processes and research centers. YieldFactory™ technology allows enhanced yield, uses less energy, less resources, in less time and space. It generates pesticides free homogeneous crops with literally no human intervention.

Meat made from cells. We’re building the future you’re hungry for. *all meat shown is UPSIDE meat https://linktr.ee/upsidefoods Cultivated meat is new to many of us, and here at UPSIDE, we encourage education, learning, and fact-based debate. We ask that, in accordance with our values, you keep the conversation respectful to each other and to us. Thanks!

Future Greens is a start up developing modular, high-performance anaerobic digesters. Using the power of microbes, we enable onsite waste-to-energy for farms and food & drink manufacturers: 🌍Reduce emissions ⚡Stabilise energy bills ♻️Through circularity