Phood is a startup company developing a food waste prevention platform that aims to reduce food waste. The platform utilizes data analytics and artificial intelligence to capture the food that businesses, such as restaurants, are purchasing, preparing, and are stored in refrigerators or on shelves to cut food waste in half and helps food businesses build a more resilient food system and supply chain. IN 2015, Luc Dang and Nick Kruczek established the company New York, New York.

Liven creates plant-based foods' maximum potential in terms of flavor, texture, and cooking experience by creating animal-free protein ingredients. The company generates protein ingredients to meet functional requirements for plant-based food formulations, such as the ideal gelling strength, anticipated property changes during cooking, and desired emulsification properties. Liven's goal is to make the food industry more sustainable by enabling the circular economy.

Ryp Labs develops and commercializes technologies designed to reduce food waste. It provides a natural and safe formulation that can be applied to a variety of surfaces, including stickers, labels, and sheets, to increase the shelf-life of fresh produce. Its food-safe labels (Shelf-Defense), and stickers (StixFresh), have been shown to double the shelf-life of fresh produce, by simply peeling and applying them to loose produce or its packaging.

Blockchain, Food Loss, Food Waste, Food Tech, Supply Chain, Big Data, Ag Tech, Digitization, AI, Shelf Life Prediction, Quality Assessment, Fresh Produce, Dynamic Routing, UN SDG 12.3, Spectroscopy, Mobile App, and NIR Spectroscopy

MAASH is an eco responsible food and feed protein ingredient producer using a fermentation technology. Thanks to our filamentous fungi, our protein has that meat-like texture, is exceptionally healthy for both human and animal consumption, and has a high and balanced protein content. But more importantly, MAASH is very proud to be 20 times more resource efficient compared to beef production.

Relocalize is decarbonizing and hyperlocalizing food & beverage manufacturing with distributed networks of fully autonomous hyperlocal micro-factories. RELO micro-factories produce fresher, greener, and more affordable packaged foods and beverages. They co-locate food production, packaging, and distribution in close proximity to distribution centers to achieve localized fulfillment. By eliminating unnecessary upstream trucking from production plants to retailers, the RELO system effectively reduces greenhouse gas emissions, operating costs, and supply chain risks. Transporting products made primarily of water on trucks comes at a huge economic and environmental cost. 20% of the GHG footprint of food comes from transportation according to Nature Sustainability, much of it from middle mile trucking. While the majority focuses on replacing their traditional trucking fleets with electric vehicles, we are questioning the fundamental design of centralized food supply chains by pioneering a distributed, hyper-local food production system, with the aim of completely eliminating trucks and the chain. Recently, Relocalize made a groundbreaking achievement, launching the world's first autonomous food & beverage micro-factory in collaboration with Southeastern Grocers in Florida. The RELO system produces packaged ice hyper-locally on-demand, effectively eliminating 100% of upstream logistics and transportation. The result is fresher, better and more affordable ice with an impressive 90% reduction in transportation carbon emissions.

Fully automated food waste monitoring. We outfit your waste bin with a scale and a smart camera. The camera runs an AI image recognition algorithm that recognizes ingredients from images. Effortlessly, we register what food is wasted and why. By means of action-oriented dashboarding, you'll be able to find and optimize the inefficiencies in your food-providing process, saving thousands of kilos of food yearly, and improving sustainability and profitability!

Proeon Foods develops a range of plant-based proteins for food manufacturers. Proeon provides plant-based protein ingredients to promote clean and healthy food.

InnovoPro is committed to bringing unique plant-based protein ingredients to the global food market in order to create nutritious, tasty, safe, and sustainable food products. With an excellent nutritional profile, free from properties and wide usability in the food industry, InnovoPro’s chickpea protein is the best choice for the growing plant-based protein market. InnovoPro was founded on 2013 by Dr. Ascher Shmulewitz an experienced inventor and investor, and has made considerable progress in developing chickpea proteins and other chickpea ingredients. InnovoPro has been recognized as an innovator of disruptive technology in the food industry.

ProteinDistillery is at the forefront of producing clean protein ingredients sourced from fermented biomass materials, such as brewer’s yeast. Using cutting-edge technology, the company creates Prew:tein™, a high-quality protein with superior nutritional and functional properties that can replace animal components and unwanted additives in a variety of products, including meat-, dairy-, and egg alternatives, as well as baked goods. Thereby, Prew:tein™ enables food companies to create authentic vegan alternatives to animal products, delivering nutritional value, taste, and texture to the end-product.