Developer of blockchain-based technology for food traceability in the agro-alimentary sector. The company's platform offers reliable information on food traceability utilizing RFID technology and digital certificates. The platform provides real-time location information, promotes sustainability by minimizing environmental impact and food waste, and offers software for production control and a bookkeeping tool for livestock farmers.

Bij GlowFarms zetten we een food revolutie in gang. In onze vertical farms telen we knisperend verse kruiden en sla op minder vierkante meters, met minder water, een lagere CO2 uitstoot en zonder pesticiden. Wij zijn de boeren van de toekomst, vandaag. AGF groothandelaar, tussenhandelaar, distributeur, retailer of andere speler in de keten met een duurzame ambitie? Jouw assortiment uitbreiden met duurzaam geproduceerde kruiden? Neem contact met ons op om te horen wat wij voor je kunnen betekenen. info@glowfarms.nl

The Platform is an enabler for Low Power Internet of Things solutions in the Middle East. We are the first company in the Region to strategically focus on Low Power Wide Area Networks such as NB-IoT and LTE-M. We manufacture specialized hardware and provide tailored cloud analytics as part of an end to end IoT solution. We cater full fledged solutions for realizing smart cities with smart lighting, smart meters, smart waste management and smart power saving solutions. At our core, we are committed to be the driving force and the technology link that enables billions of devices to be inter-connected - allowing them to harness the power of data.

Provider of sustainable solutions intended to support innovation in the food supply chain within the context of a circular bio-economy. The company's services include agri-food waste valorization and by-product exploitation, bioactive discovery for functional foods, functional food development, sustainable bio-based packaging development, bio-based material evaluation, research and consultancy and more.

VEnvirotech is a biotechnology start up that produces bioplastics, biodegradable in the environment and compatible with human body. We do it following three basic principles: 1. We use bacteria for producing bioplastics 2. We transform bacteria's bioplastic into sustainable packaging 3. We feed bacteria with organic waste

Non-profit association focused on Food Sustainability and Fighting the Food Waste

Developer of whole-chain traceability platform intended to provide transparent supply chain solutions to agribusinesses. The company's platform provides cost-effective software and identification tools to make livestock and fresh food supply information available, enabling clients to make food supply chains more transparent for the benefit of consumers, food companies, and governments.

Farmers Edge is the next agricultural revolution with the industry’s broadest portfolio of proprietary technological innovations, spanning hardware, software, and services. Powered by a unique combination of connected field sensors, artificial intelligence, big data analytics, and agronomic expertise, the Company’s digital platform turns data into actions and intelligent insights, delivering value to all stakeholders of the agricultural ecosystem. Farmers Edge disruptive technologies accelerate digital transformation on the farm and beyond, protecting our global resources and ensuring sustainable food production for a rapidly growing population.

Secure Food Solutions is a food safety company in Tennessee. They bring technologies to market for the rapid detection of toxins, pathogens and other contaminants in the world’s food supply. Their first technology is a patented imaging technology to detect corn contaminated with aflatoxin.

Matriark Foods upcycles farm surplus into healthy foodservice products for the benefit of people and nature. The company works with farmers and aggregators to make use of the 40% of vegetables that would otherwise go to waste in the fields. The company also works with food service providers to utilize the hundreds of thousands of pounds of fresh-cut remnants from their food preparations. Vegetables are lightly enhanced with spices and fresh herbs, cooked, and pureed into healthy, low-sodium multi-use bases for vegetable-forward meals.