Leaf Agriculture is the provider of a unified farm data API and it builds the future of food and agriculture.

RoboCare promotes sustainable agriculture by combining spectral technology and artificial intelligence (AI). Precision agricultural services include crop monitoring, stress mitigation, plant requirements control, increased land efficiency, and pesticide optimization.

Farm Intell creates an intelligent and interconnected data platform that helps organizations digitize their operations from farm to fork and leverage near-real-time farm data and actionable insights to make effective decisions. Our Farm Intelligence Suite enables various stakeholders in the agri-ecosystem, including financial services providers, to adopt and drive digital strategy across their agricultural operations.

Developer of recycling technology designed to minimize the impact of organic waste on the environment. The company's proprietary technology converts and reduces the food waste into a residual material, without additives or water, which can be used for other purposes such as green energy through anaerobic digestion, enabling organizations to re-purpose food waste into reusable resources.

Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.

Operator of an agri-tech firm intended to promote sustainable and profitable farming practices. The company offers turnkey farm setups for hydroponics, aeroponics, and indoor vertical farms, provides automation tools for efficient resource management and higher yields, and supports educational initiatives through training and knowledge sharing, enabling clients to establish sustainable farms that use less water, operate with renewable energy, and grow climate-resilient crops while reducing costs.

They use precision farming to improve your returns.In the world of agronomy and agronomic advice, Echelon is unique. Drawing on over ten years of satellite imagery of western Canadian farms, they can create a very precise picture of your fields. The history of your production capability helps them make a prescription for seed and fertilizer use, and creates even more opportunity.

Wasteless help supermarkets slash their food waste by utilizing its Deep-ML (AI) markdown optimization solution. With Wasteless, grocery stores can offer consumers a better pricing based on product's expiration dates and perishability. Wasteless HQ are based in Tel Aviv, Amsterdam and New York

The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.

Protein Report is dedicated to advancing public understanding of protein—the business, science, and culture of how protein is produced, distributed, and consumed. We publish editorial content, data, and research regarding challenges of existing food systems and emerging solutions. By making science- and evidence-based information about protein accessible to diverse audiences, we support innovation, development, and education toward a safer, more sustainable protein economy. Established in 2018, our readers include food industry professionals, investors, researchers, policy makers, consumers, and other stakeholders with an interest in protein, food, agriculture, and science.