Plantible Foods is a B2B food technology company producing sustainable plant-based protein to optimize the food industry. The company develops a proprietary and vertically integrated agricultural manufacturing platform to allow food companies to innovate while optimizing costs and delivering products with improved taste, texture, health, and environmental footprint.

Protealis creates improved seeds and seed technologies for legume crops in order to improve their adaptability to the European environment. The objective of the company is to be Europe's best germplasm provider for sustainable plant proteins.

Solve for Food is developing a network of regional, state-of-the-art food innovation and food processing centers featuring MATS systems. We chose MATS, which is provided by Denver-based 915 Labs, because we know it is truly a breakthrough technology that will provide healthful, shelf-stable foods. By providing CPGs, food startups and agricultural centers with access to the MATS technology, Solve For Food innovation and processing centers will give food companies and entrepreneurs the ability to develop, package and sell a whole new category of food through multiple distribution channels around the world. The goals of Solve For Food are to: provide the opportunity and means for regional food companies to easily and effectively develop and market their products leverage agricultural regions for distribution points around the world impact food scarcity by increasing food distribution in urban and rural food deserts and providing high quality food rations to the food insecure optimize the utilization of global agricultural output and reduce food waste provide a new distribution-stable model that will significantly reduce energy consumption and carbon footprint associated with legacy industrial age food processing provide an efficient and effective path for local foods to be distributed globally with natural ingredients disrupt and transform the worldwide packaged foods industry.

Spacefarm is a gamechanging company in the field of agriculture. Our goal is to automate agriculture and free it from human manual labor. The company operates as an engineering center that develops, tests and implements new advanced technologies. We are engaged in advanced research in the field of artificial intelligence in agriculture, big data, new materials, and all our activities are aimed at improving the efficiency of your business

ODS protein designs and produces alternative proteins to be incorporated as an ingredient in different products of the food industry. It seeks to satisfy the industry's demand for high value proteins in a sustainable way.

Back of the Yards algae sciences (BYAS) is an algae technology company developing and producing high protein plant-based ingredients, natural blue food colorants, innovative organic biostimulants for vertical farming (Controlled Environment Agriculture) and sera (FBS replacements and mitogens) and media for cellular agriculture (cell-based meat, plants and mycelia). BYAS has industrial-scale pilot production facilities and a fully equipped (including a Stedim robotic system) cellular agriculture laboratory based at The Plant in Chicago. BYAS is committed to deploying circular economy technology to make alt.proteins and vertical and cellular agriculture a sustainable and affordable part of the global food chain.

BugBox has developed an industrial, efficient and affordable technology for sustainable protein production from edible insects, thereby improving our living environment, tackle with climate change and reduce food shortages in the world. Our fully automated technology creates an industrial efficient method for the scalable production of high-quality, sustainable protein powder from edible insects. Digitilized and scalable technology enables our customers to start insect farming with low initial costs, scale fast and trade proteins at a competitive market price. Our proprietary technology ensures quality and competitive price over time as AI powered software helps to increase efficiency based on big data analyse, already enabling production of proteins 50% lower net price than others.

Imagine plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in extrusion processing, we develop new protein texturizing technologies that create plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience of plant-based products. The result: a more convincing and satisfying alternative to replace animal-based foods.

Renew Food is investigating the use of novel protein-based flavor ingredients. The taste and nutritional quality of alternative foods are top priorities for consumers seeking new, great-tasting, healthy food products that are good for our planet.

Burcon NutraScience Corporation, together with its subsidiary, develops plant proteins and ingredients for use in the food and beverage industries in Canada. The company's products include CLARISOY, a soy protein for use in sports nutrition beverages, dairy alternative yogurts and cheeses, powdered beverage mixes, coffee creamers, and other foods and nutritional products; and Peazazz, a pea protein for dairy alternative products, such as protein bars and crisps, weight management and meal replacement products, and vegetarian and vegan foods, as well as dry blended and ready-to-drink beverages. It also provides Supertein, a canola protein isolate for use in beverages, confectionery, aerated desserts, and protein bars; and Puratein, a canola protein isolate for use in baked goods, protein cereal bars, dressings, sauces, and meat substitutes. The company was formerly known as Burcon Capital Corp. and changed its name to Burcon NutraScience Corporation in October 1999. Burcon NutraScience Corporation was founded in 1998 and is headquartered in Vancouver, Canada.