Matriark Foods upcycles farm surplus into healthy foodservice products for the benefit of people and nature. The company works with farmers and aggregators to make use of the 40% of vegetables that would otherwise go to waste in the fields. The company also works with food service providers to utilize the hundreds of thousands of pounds of fresh-cut remnants from their food preparations. Vegetables are lightly enhanced with spices and fresh herbs, cooked, and pureed into healthy, low-sodium multi-use bases for vegetable-forward meals.