At Sanos Nutrition, we strive to help achieve “A Great Balancing Act.” With global population expanding in number and affluence a dilemma is developing that requires increasing agricultural production while retaining rural economic value and reducing environmental impact. Our yeast are economically and environmentally sustainable being grown for rural livestock feed producers from locally sourced ag processing inputs without consuming more land, water and fertilizer.



We produce yeast-derived nutrients to compliment and maximize the value of existing high quality feed ingredients. Our grower facilities will be located in rural agricultural communities to reduce the distance from input sourcing to end users of our products. Sanos Nutrition - from agriculture for agriculture.