Protein Report is the first digital publication dedicated entirely to protein — the business, science, and culture of how protein is produced, distributed, and consumed. Established in 2018, Protein Report exists to bring clarity and critical perspective to the most consequential topics in food and agriculture.



At a time when dialogues around food and biotechnology are often shaped by hype and misinformation, Protein Report aims to advance scientific literacy, foster informed discourse, and promote evidence-based understanding of the protein economy.



Our readership spans scientists, entrepreneurs, investors, policymakers, and industry professionals across the food, agriculture, and life sciences sectors — a global community connected by a shared interest in how the world makes and consumes protein.