ProteinDistillery develops functional food ingredients from spent brewer’s yeast.



We transform yeast biomass into a modular, multi-ingredient platform that enables performance across structure, stability, emulsification, foaming and mouthfeel - all within formulations designed for real-world manufacturing.



Our Prew® portfolio delivers clean-label building blocks with distinct functionalities including binding and structure, thermo-irreversible gelation, emulsification stability and controlled texture. These capabilities translate into reliable results across a broad set of applications - from Meat & Fish solutions and cheese alternatives to egg replacement systems, sauces & dressings, confectionery, hybrid products, convenience formats and sports nutrition.



What sets us apart is not a single metric, but the ability to combine complementary ingredient functions into systems that support formulation performance, scale and consistency - without compromising on clean label requirements.



We help food manufacturers accelerate innovation with ingredients that deliver both sensory excellence and dependable processing characteristics.