Kitchens have always run on instinct. Not because operators are careless but because there was never anything better to go on.



Orbisk changes what decisions are based on. Our AI captures every ingredient above the bin — 1,000+ ingredients at ~90% accuracy — before anything mixes. That data becomes a shared, objective picture of exactly what's happening: by ingredient, waste stream, and container type, across every location.



The result: up to $70k saved per kitchen per year. ROI within 4 months. And ESG reporting built on measurements, not estimates.



Trusted by 1,000+ professional kitchens worldwide — including Accor, Hyatt, Raffles, NH Hotels, and Carnival.



→ Book a free demo at orbisk.com